macaroon! macaroon!

this weekend, i met a real life french pastry chef. i think that i would very much like to marry this man. he had a wonderful accent that made my heart tickle. and he taught me how to thicken my preserves for my raspberry cutout heart cookies. he gave me his secrets and macaroons to munch on.

i think i will be stopping by his stand at the farmer's market stand more often.